Georgian cuisine is known for its colorful diversity, use of different techniques and traditional table layouts. There is no similar term or concept in the world for a Georgian Supra, a feast of epic proportions and diverse dishes led by a toastmaster or Tamada.
Tamada, besides leading toasts to a variety of subjects, should also guide the evening and entertain the guests with song, poetry, and storytelling. Toasting tradition is prevalent throughout the Caucasian countries; however, the Tamada is a uniquely Georgian phenomenon.1. AJARIAN KHACHAPURI
2. SINORI
3. AJARIAN WINE
4. SAND COFFEE WITH ADJARIAN BAKLAVA
5. ACHMA
6. IAKHNI
7. BORANO